Some of the comments below are specific to questions some of you asked me, but I’m going to include them here:
- Suggestion was made to add holes to the mats at the driving range, then we can use the rubber tees and people won’t be tempted to use the grass.
- White tee markers are coming as well.
- French fries in the restaurant were changed recently due to changes from the supplier.
- Weekly play dates – still not committing to every week due to tee sheet being busy and not everyone doubling up on carts.
- Suggestion was made to get a water/ice machine outside the pro shop. Mark will look into it.
- Suggestion was made to add misters on patio. Mark will look into it.
- Discussed flags on the greens often being cockeyed. Chris will look into this.
- Bunkers – a priority right now. Greenside bunker on 10 being worked on next Mon/Tues. He is aware of all the bunkers issues and is working on fixing them.
- Flag sticks can be taken out now if you want.
- Rough around the greens has been raised a little, this also helps with growth of the grass.
- Weather permitting (wind under 10 mph), weed spraying to be done next week.
- Discussed communication to members about events so they know if the tee sheet will be available or not.
- Pro shop clothes – orders were placed but items are late in arriving.
- Suggestion made to trim the tree on the left approaching the 9th green. When the crew comes out to take out the tree next to it, they will look into this.
- Rough height has been increased by 1/4 inch. Fairways are looking great and greens are repairing nicely.
- Suggestion was made to have a Mixed Invitational.
- Carts will continue to be repaired for now. New carts would mean an increase in cart fees.
Regards,
Donna
dbwgc.com 